Sri Lankan
Botanicals
Extraordinary botanicals.
Exceptional gin.
From Ceylon cinnamon and curry leaves to mint, jasmine and pandan, our gins celebrate the unique flavours and aromas of Sri Lanka.
Discover the botanicals

Ceylon
Cinnamon
Warm, sweet and aromatic.

Kandyan
Pepper
Bold with gentle heat and depth.

Cardamom
Sweet, citrusy and balanced.

Mint
Cool, fresh and uplifting.

Curry
Leaves
Fresh, green and distinctive.

Jasmine
Floral, delicate and fragrant.

Pandan
Leaves
Sweet, grassy and tropical.

Goraka
Tangy, earthy and unique.

Ceylon
Black Tea
Smooth, dark and aromatic.